An asparagus recipe from Korea is not something that you would find easily in a recipe book. Like in Syria, asparagus is not a typical vegetable consumed in the country. Fortunately Fraulein Kimchi has a lot of imagination and talent. Here is a summer version of the Korean BBQ with grilled asparagus.… Read the rest

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What would be a typical asparagus recipe from Texas? Mark went for an homage to the German roots of the American people and decided to modernize the famous hotdog with a sexy touch of asparagus. Spiced up by an asparagus relish and an asparagus mustard, your smoked sausage has never tasted so fresh!… Read the rest

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On the 23rd of May, 2015, the street food scene in Berlin found a new playground. Organized by the Contemporary Food Lab, “Spargel International” was an international street food festival featuring asparagus. The festival drew chefs from around the world with one mission: combine Germany’s favorite vegetable with a bit of magic from their own … Read the rest

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Street Food Thursday at Markthalle IX in Kreuzberg is probably the birth place of Berlin street food. When it started in summer 2013 it was a real insider tip. Now the masses are here, but the food is still delicious, hand made and full of love. When it comes to street food the creative potential … Read the rest

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The food court we visited was organized at Little Wood, a temporary urban garden in Berlin Mitte which serves as an experiment for metropolitans to explore urban nature. The Contemporary Food Lab, initiator of Little Wood, and Carson Chan, curator of the event, invited chefs from cultures we hear a lot about in the news … Read the rest

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Hendrik Haase aka Wurstsack is a food activist, who brings up the political and social dimensions of food. With culinary protest activities in public space he combines those serious aspects with entertaining ideas which show people that sustainable eating can be fun, and indulgence should be celebrated. One of his main interests lies in “Wurstkultur” … Read the rest

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