Known to be the nightmare of amateur cooks, Souffle is actually quite easy if you follow some tricks. The principle is the same for every kind of soufflé, sweet or savoury: a cream with yolks and some whipped white of eggs. To do an Emmental Cheese Souffle, it’s really simple: just add some grated cheese … Read the rest

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Today we serve a very classy tapas dish. It’s also very simple if you stick to a few rules. Great for parties because you can share it like a savory cake and pairs up well with beer and wine.

See how made it in our video 12 Things you can do with an Egg

INGREDIENTSRead the rest

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Don’t get us wrong, we do not claim to be bartenders. And we do not claim our recipe for this drink to be the best or the truest. It is just one version of how to do a whiskey sour. 

This recipe includes a cocktail cherry, simply because I love the cherry. In the video Read the rest

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No one should live on the planet not knowing about this perfect summer desert from the southern hemisphere.

Some people might say, they don’t like meringue because it’s always dry. Well, these people are idiots. This pavlova recipe makes a meringue that is crunchy outside and marshmallowy-soft inside.

For the topping you should use seasonal Read the rest

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Pancakes are a breakfast classic for sure, the perfect consistency is key. For our video 12 Things you can do with an egg Helena has prepared the fluffy version and here is the recipe for it!

In the video we’ve added dark chocolate to the dough. The flavours aka fruit/veg we have used were blueberry, … Read the rest

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Many people wondered what grave eggs were while watching our video 12 Things you can do with an egg.

Well, you can make graved eggs by curing raw egg yolks in sugar and salt. As they do in Scandinavia with raw salmon: Gravlax. We liked the term because you also have to ‚bury‘ the … Read the rest

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Our new eggciting video features 12 amazing dishes, so you might wonder how to prepare them?
Before we start giving away our favourite egg recipes, we first have to point you to a few people who inspired us to some of the dishes in the video.… Read the rest

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„The egg is one of kitchen’s marvels, and one of nature’s.“
(Harold McGee, On Food and Cooking.)

The egg is one of the most versatile foods on this planet. Chefs all around the world create dishes manifold in structure and look using egg white and yolk. But also on their own, eggs are fabulous.

There … Read the rest

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