Known to be the nightmare of amateur cooks, Souffle is actually quite easy if you follow some tricks. The principle is the same for every kind of soufflé, sweet or savoury: a cream with yolks and some whipped white of eggs. To do an Emmental Cheese Souffle, it’s really simple: just add some grated cheese … Read the restRead more
No one should live on the planet not knowing about this perfect summer desert from the southern hemisphere.
Some people might say, they don’t like meringue because it’s always dry. Well, these people are idiots. This pavlova recipe makes a meringue that is crunchy outside and marshmallowy-soft inside.
For the topping you should use seasonal … Read the restRead more
In the video we’ve added dark chocolate to the dough. The flavours aka fruit/veg we have used were blueberry, … Read the restRead more
Many people wondered what grave eggs were while watching our video 12 Things you can do with an egg.
Well, you can make graved eggs by curing raw egg yolks in sugar and salt. As they do in Scandinavia with raw salmon: Gravlax. We liked the term because you also have to ‚bury‘ the … Read the restRead more
„The egg is one of kitchen’s marvels, and one of nature’s.“
(Harold McGee, On Food and Cooking.)
The egg is one of the most versatile foods on this planet. Chefs all around the world create dishes manifold in structure and look using egg white and yolk. But also on their own, eggs are fabulous.
There … Read the restRead more