Why does it matter to save some random rare veggies? Why would we keep those weird potatoes that are not easily peeled and long to cook while the industry produces perfect shaped potatoes that cook in 10 minutes only? Without entering the ecological and biological questions… just because it tastes amazing!

Go eat them all!

Read the rest Read more

10 Untoppable Pizza Creations… or 10 hypnotizing pizzas you could never have imagined

Originating as Naples’ street food, the pizza is one of the most customizable dishes in the world, which probably explains its spreading into every food culture. All you need is a bread dough – a good one preferably – the rest depends … Read the rest

Read more

Using potatoes for dessert
Using potatoes for dessert as a replacement of wheat flour is actually pretty common. Cake, pancakes, crepes, waffles, dumplings or even jam the use of potato in a sweet context exist in many different food cultures.

East European treat
Plum dumplings are common throughout Eastern Europe among Poles, Hungarians, Romanians, Czech, … Read the rest

Read more

The Shrimpy Clause – sweet memories of Christmas in Australia in a bun. Easy to make and very lecker!

Read the rest

Read more

The recipes for the burgers in the  video can be found here, they will be published in the following weeks up to Christmas. This time we will also have some single recipe videos for some of the burgers.

We always wanted to shoot a burger video. However, as we discussed possible themes for a Read the rest

Read more

Second stop of our food world tour, 10 Salads from All Over the World! Because sandwiches are not the only universal dish, we selected 10 of the most delicious, colorful and original salads, from almost every continent, to show you their endless variety.

Find the recipes and more background informations about every one of these … Read the rest

Read more

How many sandwiches from around the world do we actually know? Some have international reputations, like the panini or the croque monsieur. Some are definitely worth getting to know better, such as the choripán or the Gatsby. All of them have great stories to tell.

Read the rest

Read more

„The egg is one of kitchen’s marvels, and one of nature’s.“
(Harold McGee, On Food and Cooking.)

The egg is one of the most versatile foods on this planet. Chefs all around the world create dishes manifold in structure and look using egg white and yolk. But also on their own, eggs are fabulous.

There … Read the rest

Read more