Arnd Erbel has serious beliefs about bread. In his opinion there is only one one bread recipe, and that is the amount of salt. Everything else is good local ingredients and craftsmanship.
This approach has made Arnd one of the most reputable bakers in Germany, he is making the bread for around 20 of Germany’s … Read the restRead more
What happens, if 25 food bloggers and enthusiasts meet in Franken, a region in Bavaria, Germany?
Well, they cook most of the time – and visit producers to learn about the rich culinary culture of the region.
When Tourismus Bayern invited FPP’s Simon on the trip, we were thrilled. Franken is well-known for culinary specialties … Read the restRead more