While there are a lot of Mexican sandwiches, we chose to give you the Cemita sandwich recipe, one of the best bollito of Central America.
The Cemita Poblana is a sandwich from the region and city of Puebla, in the south of Mexico City. The name derives from the name of the bread itself, … Read the rest

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Two years after our first “13 Sandwiches from all over the world” Video, we decided to follow your comments and give you some 13 more. Our British audience was not satisfied with their Cucumber Sandwich, as well as our Argentinian audience despising our choice of calling the Choripan “South American”. In this new list of Read the rest

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With the Appenzeller Cheesesteak Sandwich, we offer a delicious variation of the Philly Cheesesteak Sandwich. This American classic is usually composed of beef, bell pepper, onions and American cheese. Replacing it with wonderful Appenzeller Cheese is bringing this Sandwich to heaven! And with 4 maturations of Appenzeller it is even higher: 3 months, 5 months, … Read the rest

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For sure it was necessary to have one sandwich with wholegrain bread in our collection. The Danish smørrebrød is the one. But more than a particular sandwich, strictly speaking, the open-faced smørrebrød is rather a way to eat.

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The Sloppy Joe is a typical American sandwich, super cheap and super easy to make, consisting of ground beef in tomato sauce with spices, served on a hamburger bun. Its simplicity and the warming effect of those basic ingredients have greatly contributed to its reputation as a fantastic comfort food.

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You know the book. You’ve heard about the first movie. You’ve probably seen the second, DiCaprio version. But do you know the Gatsby sandwich? There are very few common points between the elegant, elusive character and the giant straight-to-the point South African sandwich, except perhaps their decadence. Time to discover the best guilty pleasure of Read the rest

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Toast Hawaii representing Germany? Well, there might be more famous German sandwiches, like Leberkässemmel or Butterbrot, but for us, being German, Toast Hawaii calls up strong childhood memories, so we had to go for it!

Masterchef on TV
Germany’s first TV cook Clemens Wilmenrod (who might have even stolen the recipe from his competitor … Read the rest

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Chori for chorizo, pan for bread: together that makes the Choripán, a type of sausage sandwich popular in South America and not well enough known in the rest of the world. Sausage and bread — it sounds simple, doesn’t it? But throughout the continent, debates rage on about the kind of bread, the kind of … Read the rest

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Zapiekanka is basically the Polish pizza. Cheap, crusty, yummy, and sold on every street corner, especially at night, its ingredients and variations are endless. Though the open-face sandwich is really popular and trendy today, it was originally the only fast food solution during the poor and austere times of the Communist Era.

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The cucumber sandwich recipe may sound simple but sometimes the simplest things are the hardest to achieve. And with only three ingredients, white bread, butter and cucumbers – not the most flavorful ones ever! – how can you get an amazing result? And most of all, why is the least nutritious sandwich of our collection Read the rest

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