With the Appenzeller Cheesesteak Sandwich, we offer a delicious variation of the Philly Cheesesteak Sandwich. This American classic is usually composed of beef, bell pepper, onions and American cheese. Replacing it with wonderful Appenzeller Cheese is bringing this Sandwich to heaven! And with 4 maturations of Appenzeller it is even higher: 3 months, 5 months, … Read the restRead more
We all know Cheese Crisps: it’s practical, beautiful, light, crispy, an enhancer to any dish and the easiest thing to do ever! Gruyere Cheese Crisps is the upgraded version of Cheese Crisps: the salt grains from Gruyere remain in the crisp as a delicious surprise, and its nutty flavor is unbeatable! Here is how to … Read the restRead more
As many of you know, Sweet Potato and Cheese is a combination that works perfectly. But those slightly spicy Sweet Potato and Cheese Croquette are one of the best interpretation of this marriage : crunchy, gooey, sweet and salty, they just offer everything everyone dreams of. And it’s fairly easy!… Read the restRead more
Baked Mont d’Or is one of the easiest recipe ever: all you have to do is put this wooden box in the oven. Traditional in both French and Swiss Jura, the cheese wears the name of “Golden Mountain”. People usually add in it some garlic and white wine, and serve it with warm potatoes. Delicious!… Read the restRead more
Known to be the nightmare of amateur cooks, Souffle is actually quite easy if you follow some tricks. The principle is the same for every kind of soufflé, sweet or savoury: a cream with yolks and some whipped white of eggs. To do an Emmental Cheese Souffle, it’s really simple: just add some grated cheese … Read the restRead more
Beef and Cheese Yakitori Skewers or when Swizerland and Japan have babies…
Yakitori is a Japanese way to cook skewers ; traditionally composed of chicken and grilled on charcoal, it is seasoned with a sweet&salty sauce. In this recipe we replaced chicken with thin slices of beef, glazed them with the famous Yakitori sauce, and … Read the restRead more
How to cook Bitter melon is a question that a lot of us asks themselves… How to reduce its bitterness and make it eatable? Here are our tips!
The Bitter Melon or Bitter Gourd, also known as Bitter Cucumber belongs to the family of Cucurbitaceae. This Indian fruit, almost unknown among western countries, but commonly … Read the restRead more
Portuguese food is a rich and diverse cuisine : ressembling mediterranean neighbours on some points, it is particularly famous for its seafood. The country has Europe’s highest fish consumption per capita and is particularly fan of the Bacalhau, a cod fish that was salted and dried to allow a yearly consumption. It is said that … Read the restRead more
You always dreamt about baking a Pink Pizza? Well now you can, with absolutely no food color but a natural ingredient. The secret is… Beetroot juice! Topped with some actual beetroot slices and grilled asparagus as well as goat cheese, it’s not only beautiful but also delicious. Here is how to proceed!