Foodcamp Franken

What happens, if 25 food bloggers and enthusiasts meet in Franken, a region in Bavaria, Germany?

Well, they cook most of the time – and visit producers to learn about the rich culinary culture of the region.

When Tourismus Bayern invited FPP’s Simon on the trip, we were thrilled. Franken is well-known for culinary specialties such as gingerbread and carp, moreover the district ‚Oberfranken‘ is known to have the highest concentration of breweries world-wide.

During this four day trip we visited breweries, vineyards, butchers and bakers – the nights where split between cooking together at Kochschule Mobile Kochkunst and a visit to michelin-starred restaurant Essigbrätlein in Nürnberg.

It was such an inspiring tour and meeting all those food bloggers has broadend our scope tremendously. We are truly thankful for the experience!

Thanks to Torsten Goffin and Florian Bailey for organizing the trip!

Disclaimer: We thank Bayern Tourismus Marketing (Anja Reinhard und Claudia Hinnerkopf) for financing Foodcamp Franken and making this trip possible. Bayern Tourismus Marketing did not influence the content of this video in any way.

Participants:

Florian Bailey
http://www.usercenteredstrategy.de/

Torsten Goffin
http://allemanfang.tumblr.com

Sophia Schilik
http://cucinapiccina.de

Daniela Haug
http://danielahaug.com/

Bernd Müller
http://www.asiffilmmatters.com/

Natalie Simons
http://pastasciuttablog.blogspot.com

Annette Sandner
http://culinarypixel.de

Jörg Utecht
http://utecht.wordpress.com

Christian Lersch
http://kuechenjunge.com

Petra Hildebrand
http://foodfreak.de

Dorothée Beil
http://bushcook.de

Claus Schlemmer
http://dlz-coc.de/wordpress/

Holger Klein
http://holgi.blogger.de

Ariane Bille
http://kulinarische-momentaufnahmen.de

Paul Huizing
http://einfach-lecker-essen.com

Paul Truszkowski
http://drunkenmonday.wordpress.com

Stevan Paul
http://nutriculinary.com

Hendrik Haase
http://wurstsack.com

Eleanor Aldridge
http://www.roughguides.com/author/ellie-aldridge/

Ed Smith
http://www.rocketandsquash.com/

Peter G. Spandl
http://aus-meinem-kochtopf.de

Simone Hilpert
http://pi-mal-butter.de/

Uwe Spitzmüller
http://highfoodality.com

Markus Wolff
http://www.nuernberg-und-so.de

Barbara Furtmüller
http://barbaras-spielwiese.blogspot.de/

Places & People we visited:

Arnd Erbel – Freibäcker
http://www.kulturbaeckerei.de/

Metzgerei Seefried
http://fleischlust.com/Ueber-uns

Restaurant Essigbrätlein
http://www.essigbraetlein.de/

Gänstaller Bräu
http://www.gaenstaller.de/

Weingut Bickel-Stumpf
http://www.bickel-stumpf.de/

Mobile Kochkunst Nürnberg
http://www.mobilekochkunst.de/

Winemaker presentations:

2 Naturkinder:
http://2naturkinder.de/2014/10/a-feast/

Winzerhof Stahl:
http://www.winzerhof-stahl.de/

Weingut 3 Zeilen:
http://www.3-zeilen.de/

There where three more stops on the FoodCamp which our camera missed:

Nürnberger Bratwursthäusle:
http://die-nuernberger-bratwurst.de/index.php?id=3821

Found Truck RoundUp Nürnberg:
http://www.nuernberg-und-so.de/blog/viertes-food-truck-roundup-nuernberg

Karpfen Lunch:
http://www.brauerei-prechtel.de/

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