The Gastronomika project is a creative hub where history, design, architecture and gastronomy meet. Their mission is to explore the huge potential of Anatolian cuisine, from a variety of angles, before it gets industrialized and forgotten.
Our second edition of Culinary Crossroads introduces Semin Hakim, chef and Gastronomika program coordinator, as he talks about Anatolian cuisine and how they are trying to re-position it.
If you visit Istanbul, stop by at Gastronomika at:
kurucu Garanti Bankası
İstiklal Caddesi 136
Beyoğlu 34430 İstanbul Türkiye
T +90 212 377 42 00