In this recipe, you will not only find easy to follow instructions to make a Pizza dough but you will also have the chance to try out this tasty combination of a hearty blood sausage (almost every culture has its own) with sweet caramelized pears. And if you’re not a big fan of Blood Sausage, just use the Pizza Dough and cover it with whatever you like! But I guarantee you that this toppings are worth a try : you definitely never tasted anything like this Blood Sausage and Pear Pizza before!

INGREDIENTS FOR THE PIZZA DOUGH

• 1kg flour
• 500 ml lukewarm water
• 1 cube fresh yeast
• 8 tbsp olive oil
• salt

TOPPINGS FOR THE BLOOD SAUSAGE AND PEAR PIZZA

• A sliced blood sausage of your taste
• 2-3 sliced pears
• some Blue Cheese
• a hand of pine nuts

HOW TO MAKE A PIZZA DOUGH

Give the flour into a bowl and make a well in the middle.

Crumble the yeast and add it in the well, as well as some salt. Pour then the oil and the water.

Knead with flour-dusted hands until you obtain a smooth and springy dough.

Place your dough in a bowl, sprinkle a bit of flour on the top and leave it to rest in a warm room for at least 30 minutes. The dough will double in size.

Place your dough on a flour-dusted surface and roll it into rough circles about 0.5 to 1cm thick.

You can then top it with a tomato base, your sliced bloodsausage and pears, crumble some blue cheese on top of it and add some pine nuts.

Put it in a 250C pre-heated oven for about 10 minutes and enjoy!

Check the Recipe of Cauliflower Crust Pizza with Figs on our Youtube Channel!
You missed it? Watch the hypnotising 10 Untoppable Pizza video on the blog!

Recipe: Blood Sausage and Pear Pizza