The Shrimpy Clause – sweet memories of Christmas in Australia in a bun. Easy to make and very lecker!
INGREDIENTS
- 1 sesame Bun
- 1/2 Avocado
- a few leaves of witloof salad
- 3 spoons full of Orange May (see below)
- 5 uncooked shrimps (they should be still grey and not pink), washed
- oil
- salt
SPECIAL GEAR
- grilling pan
HOW TO
- Make mayo (see below)
- wash salad and cut into stripes
- cut avo in slices
- heat up some oil in the pan and grill the shrimps for 2 minutes from each side (when they turn pink they are done), season with salt
- cut the bun into two halfs and toast it, if preferred
- now build the burger: bun, mayo, salad, shrimps, avo, more mayo, bun – done!
Orange Mayo
It is not really a mayo, but a white aioli made with milk and no eggs. You can do the aioli with olive oil only, but you might find the taste very strong. So what I do is mix 1 part of olive oil with 2 parts of sun flower or canola oil for a milder taste. One last thing: if you do not have a stick blender, this is going to be a very hard job. It is possible to beat the aioli with a whisk, but you might team up with someone so you can take turns.
INGREDIENTS
- 1 small garlic clove (you do not need more, trust me)
- 50 ml of full cream milk
- 200-400 ml of oil (1 part olive oil, 2 parts sun flower/canola oil)
- Salt
- a squeeze of orange juice
- some grated orange peel
SPECIAL GEAR
- Immersion blender/ stick blender
- OR: whisk and medium size bowl
HOW TO (Blender)
- add milk and garlic clove to a measuring cup (or any other higher cup that fits approx. 1 liter)
- mix both oils in another cup with pourer
- start blending milk and garlic until the garlic is pureed, then gradually add oil in a very thin stream and blend well
- Once the oil is blended in, add more
- NOTE: do not add to much oil at a time because this will cause your aioli to split (and that’s shit because you have to start over again)
- The more oil you add the thiker the aioli will become
- You might need a bit more or less oil depending on how you like your aioli
- Once you’ve finished with the oil, season with salt, orange juice and grated orange peel
HOW TO (whisk)
- mix both oils
- press garlic into the bowl and add the milk
- whisk it both together and then gradually add oil in a very thin stream and whisk (like hell) until the oil is whisked in
- Then add more oil and keep on whisking
- It is helpful to have another person pouring in the oil while one person whisks it all together (take turns when your arm starts to feel paralyzed)
- NOTE: do not add to much oil at a time because this will cause your aioli to split (and that’s shit because you have to start over again)
- The more oil you add the thiker the aioli will become
- You might need a bit more or less oil depending on how you like your aioli
- Once you’ve finished with the oil, season with salt, orange juice and grated orange peel
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