The Shrimpy Clause – sweet memories of Christmas in Australia in a bun. Easy to make and very lecker!

INGREDIENTS

• 1 sesame Bun
• 1/2 Avocado
• a few leaves of witloof salad
• 3 spoons full of Orange May (see below)
• 5 uncooked shrimps (they should be still grey and not pink), washed
• oil
• salt

SPECIAL GEAR

• grilling pan

HOW TO

• Make mayo (see below)
• wash salad and cut into stripes
• cut avo in slices
• heat up some oil in the pan and grill the shrimps for 2 minutes from each side (when they turn pink they are done), season with salt
• cut the bun into two halfs and toast it, if preferred
• now build the burger: bun, mayo, salad, shrimps, avo, more mayo, bun – done!

Orange Mayo
It is not really a mayo, but a white aioli made with milk and no eggs.  You can do the aioli with olive oil only, but you might find the taste very strong. So what I do is mix 1 part of olive oil with 2 parts of sun flower or canola oil for a milder taste. One last thing: if you do not have a stick blender, this is going to be a very hard job. It is possible to beat the aioli with a whisk, but you might team up with someone so you can take turns.

INGREDIENTS

• 1 small garlic clove (you do not need more, trust me)
• 50 ml of full cream milk
• 200-400 ml of oil (1 part olive oil, 2 parts sun flower/canola oil)
• Salt
• a squeeze of orange juice
  
• some grated orange peel

SPECIAL GEAR

• Immersion blender/ stick blender
• OR: whisk and medium size bowl

HOW TO (Blender)

• add milk and garlic clove to a measuring cup (or any other higher cup that fits approx. 1 liter)
• mix both oils in another cup with pourer
• start blending milk and garlic until the garlic is pureed, then gradually add oil in a very thin stream and blend well
• Once the oil is blended in, add more
• NOTE: do not add to much oil at a time because this will cause your aioli to split (and that’s shit because you have to start over again)
• The more oil you add the thiker the aioli will become
• You might need a bit more or less oil depending on how you like your aioli 
• Once you’ve finished with the oil, season with salt, orange juice and grated orange peel

HOW TO (whisk)

• mix both oils 
• press garlic into the bowl and add the milk
• whisk it both together and then gradually add oil in a very thin stream and whisk (like hell) until the oil is whisked in
• Then add more oil and keep on whisking
• It is helpful to have another person pouring in the oil while one person whisks it all together (take turns when your arm starts to feel paralyzed)
• NOTE: do not add to much oil at a time because this will cause your aioli to split (and that’s shit because you have to start over again)
• The more oil you add the thiker the aioli will become
• You might need a bit more or less oil depending on how you like your aioli 
• Once you’ve finished with the oil, season with salt, orange juice and grated orange peel

Shrimpy Clause