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You’ve always dreamed to see your own recipe in a beautiful Food Porn video?

Well, now you can!

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Emmental Cheese Soufflé
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With the Appenzeller Cheesesteak Sandwich, we offer a delicious variation of the Philly Cheesesteak Sandwich. This American classic is usually composed of beef, bell pepper, onions and American cheese. Replacing it with wonderful Appenzeller Cheese is bringing this Sandwich to heaven! And with 4 maturations of Appenzeller it is even higher: 3 months, 5 months, … Read the rest

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We all know Cheese Crisps: it’s practical, beautiful, light, crispy, an enhancer to any dish and the easiest thing to do ever! Gruyere Cheese Crisps is the upgraded version of Cheese Crisps: the salt grains from Gruyere remain in the crisp as a delicious surprise, and its nutty flavor is unbeatable! Here is how to … Read the rest

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The traditional Swiss Cheese Fondue is made out of two cheeses : the Vacherin Fribourgeois for the creaminess and the Gruyère for the character. The challenge resides in obtaining a perfect texture, a perfect harmony between the cheeses and the wine.… Read the rest

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As many of you know, Sweet Potato and Cheese is a combination that works perfectly. But those slightly spicy Sweet Potato and Cheese Croquette are one of the best interpretation of this marriage : crunchy, gooey, sweet and salty, they just offer everything everyone dreams of. And it’s fairly easy!… Read the rest

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Baked Mont d’Or is one of the easiest recipe ever: all you have to do is put this wooden box in the oven. Traditional in both French and Swiss Jura, the cheese wears the name of “Golden Mountain”. People usually add in it some garlic and white wine, and serve it with warm potatoes. Delicious!… Read the rest

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Known to be the nightmare of amateur cooks, Souffle is actually quite easy if you follow some tricks. The principle is the same for every kind of soufflé, sweet or savoury: a cream with yolks and some whipped white of eggs. To do an Emmental Cheese Souffle, it’s really simple: just add some grated cheese … Read the rest

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Beef and Cheese Yakitori Skewers or when Swizerland and Japan have babies…

Yakitori is a Japanese way to cook skewers ; traditionally composed of chicken and grilled on charcoal, it is seasoned with a sweet&salty sauce.  In this recipe we replaced chicken with thin slices of beef, glazed them with the famous Yakitori sauce, and … Read the rest

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You might not believe it but “Swiss” is actually not one kind of cheese – Switzerland has more than 450 types of cheeses! We chose to feature 10 of them in easy and delicious Swiss Cheese recipes to cook for others – or yourself! All of our Swiss Cheese recipes are available on the blog!

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