„The egg is one of kitchen’s marvels, and one of nature’s.“
(Harold McGee, On Food and Cooking.)
The egg is one of the most versatile foods on this planet. Chefs all around the world create dishes manifold in structure and look using egg white and yolk. But also on their own, eggs are fabulous.
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This is a recipe video for an easy but very impressive salad: sunny yellow Mango, bright red pomegranate seeds and lush green arugula. The creamy mozzarella and warm mix of spring onions and chili will cause a happy gathering of fruity, nutty, mild and spicy flavours on your tongue. The preparation is simple and the … Read the restRead more