While there are a lot of Mexican sandwiches, we chose to give you the Cemita sandwich recipe, one of the best bollito of Central America.
The Cemita Poblana is a sandwich from the region and city of Puebla, in the south of Mexico City. The name derives from the name of the bread itself, … Read the rest

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Two years after our first “13 Sandwiches from all over the world” Video, we decided to follow your comments and give you some 13 more. Our British audience was not satisfied with their Cucumber Sandwich, as well as our Argentinian audience despising our choice of calling the Choripan “South American”. In this new list of Read the rest

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With the Appenzeller Cheesesteak Sandwich, we offer a delicious variation of the Philly Cheesesteak Sandwich. This American classic is usually composed of beef, bell pepper, onions and American cheese. Replacing it with wonderful Appenzeller Cheese is bringing this Sandwich to heaven! And with 4 maturations of Appenzeller it is even higher: 3 months, 5 months, … Read the rest

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Recently discovered and celebrated by “foodies” and street food fans, the 50-year-old bánh mì sandwich is a perfect example of fusion food. This Vietnamese sandwich from Saigon mixes French colonial influences with local traditions and ingredients.

French settlers brought bread, particularly in the form of the baguette to Vietnam. But the Vietnamese version of the Read the rest

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How many sandwiches from around the world do we actually know? Some have international reputations, like the panini or the croque monsieur. Some are definitely worth getting to know better, such as the choripán or the Gatsby. All of them have great stories to tell.

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