An asparagus recipe from Korea is not something that you would find easily in a recipe book. Like in Syria, asparagus is not a typical vegetable consumed in the country. Fortunately Fraulein Kimchi has a lot of imagination and talent. Here is a summer version of the Korean BBQ with grilled asparagus.… Read the rest

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What asparagus recipe would correpond to the Syrian Food Culture? That is the challenge that Abo Malek had to take up, a challenge all the more difficult because asparagus doesn’t exist in Syria! A little time to eat it and discover its subtle taste and Abo was ready to propose us his exquisite version of … Read the rest

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This vegetarian asparagus recipe has some french accents. With asparagus as the only main ingredient, the solution left was to play with textures and seasoning. Hannah & Flore went for a creamy and tasty flan spiced up by a crunchy fennel-asparagus tartare. Bon appétit!… Read the rest

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On the 23rd of May, 2015, the street food scene in Berlin found a new playground. Organized by the Contemporary Food Lab, “Spargel International” was an international street food festival featuring asparagus. The festival drew chefs from around the world with one mission: combine Germany’s favorite vegetable with a bit of magic from their own … Read the rest

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