The traditional Swiss Cheese Fondue is made out of two cheeses : the Vacherin Fribourgeois for the creaminess and the Gruyère for the character. The challenge resides in obtaining a perfect texture, a perfect harmony between the cheeses and the wine.… Read the rest

Read more

You might not believe it but “Swiss” is actually not one kind of cheese – Switzerland has more than 450 types of cheeses! We chose to feature 10 of them in easy and delicious Swiss Cheese recipes to cook for others – or yourself! All of our Swiss Cheese recipes are available on the blog!

Read the rest
Read more